Caviar Perlita

🖤 Caviar Perlita — The Essence of French Luxury

"The Essence of Luxury, One Pearl at a Time."
"Savor the Art of Time — Caviar Perlita."

Premium French Caviar from Aquitaine

Discover Caviar Perlita, the pinnacle of French gourmet indulgence. Produced in the prestigious Bassin d'Arcachon from Siberian sturgeon (Acipenser baeri), this exquisite Aquitaine caviar features firm, elegant pearls with subtle marine notes and a silky, creamy texture that melts on the palate.

Handcrafted in the Arcachon Bay Natural Park in Le Teich, France, each tin embodies authentic French savoir-faire and sustainable aquaculture craftsmanship. This is caviar as it should be — pure, refined, unforgettable.

Certified Excellence & Authenticity

• IGP Caviar d'Aquitaine — Protected Geographical Indication guaranteeing origin and quality
• ISO 22000 — International food safety certification
• EPV (Entreprise du Patrimoine Vivant) — French Living Heritage Company recognition for exceptional craftsmanship

Tasting Notes & Characteristics

• Origin: Le Teich, Aquitaine, France
• Species: Siberian sturgeon (Acipenser baeri)
• Grain color: Grey to light brown with golden reflections
• Texture: Creamy, firm pearls with a silky finish
• Flavor profile: Delicate notes of walnut and hazelnut with subtle marine undertones and a refined, lingering finish
• Balance: Perfectly balanced salinity and umami richness

Storage & Ingredients

Storage: Keep refrigerated at 0–4 °C. Once opened, consume within 48 hours for optimal freshness.
Shelf life: 12 months unopened
Ingredients: Sturgeon roe (Acipenser baeri), salt, preservative E285

Available Sizes

Choose from 20 g, 30 g, 50 g, 100 g, 200 g, 250 g, or 500 g tins to suit any occasion — from intimate tastings to grand celebrations.

The Art of Caviar

Caviar Perlita — each pearl a whisper of the ocean, a moment of timeless sophistication. Perfect for special occasions, gourmet gifts, or elevating your culinary creations.

Experience true French luxury. Order your Caviar Perlita today.